Rasam

(Serves- 5 cups) Cook Time: 30 min **HEALTHY  Ingredients: PART A5 glasses water4 big tomatoes chopped into 8 pieces15 cloves garlic grounded finelyHandful coriander stems grounded fairly2-teaspoon pepper ground it finely2-teaspoon jeera ground finely(*Heat the pepper and jeera together in a deep pan for about 4 min, then ground it together in a mortar piston) 1-cup…

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