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Rasam

(Serves- 5 cups) Cook Time: 30 min **HEALTHY  Ingredients: PART A5 glasses water4 big tomatoes chopped into 8 pieces15 cloves garlic grounded finelyHandful coriander stems grounded fairly2-teaspoon pepper ground it finely2-teaspoon jeera ground finely(*Heat the pepper and jeera together in a deep pan for about 4 min, then ground it together in a mortar piston) 1-cup…

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Arabian Potato Wedges

(Serves 2) (No fry + No sugar) Cook Time: 45 min **HEALTHY  INGREDIENTS: 3 Potatoes Handful washed Mint Leaves 5 whole Walnuts 5 Deseeded Dates roughly chopped (unsweetened) 1/2 Table spoon- Lemon juice Salt to taste STEPS:  Half Boil 3 medium-sized potatoes (around 15 min). Till then step 2.. Paste: Add the dates, mint leaves…

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