Vegan Brazilian Nut Truffle

(Serves 16 pieces) (Vegan) Cook Time: 45 min **HEALTHY  Ingredients For the Filling1 cup brazil nuts (120g)2 tbsp peanut butter 4 tbsp desiccated coconut + more for sprinkling2 tbsp coconut oil (optional)3 tbsp Date syrup  (or Jaggery Melted)½ vanilla pod, seeds scraped out/ few drops vanilla essence For the Chocolate coating½ cup Melted chocolate (any Vegan chocolate…

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Strawberry Jam

Serves – 2 small Jars (no sugar) Cook time: 40 min **Healthy **Vegan Ingredients 1 box of strawberry 1/2 a lemon squeezed (no seeds)1/2 cup melted jaggery In a wide bowl, crush strawberries in batches until its completely mashed. transfer to a heavy bottomed saucepan, add melted jaggery, and lemon juice and set it boiling.…

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Rasam

(Serves- 5 cups) Cook Time: 30 min **HEALTHY  Ingredients: PART A5 glasses water4 big tomatoes chopped into 8 pieces15 cloves garlic grounded finelyHandful coriander stems grounded fairly2-teaspoon pepper ground it finely2-teaspoon jeera ground finely(*Heat the pepper and jeera together in a deep pan for about 4 min, then ground it together in a mortar piston) 1-cup…

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Tisane over Chai

“Tea is anything that comes from the camellia sinensis plant, so if it’s herbal it’s called a tisane,” tea master and founder of Tea Masters Australia, Sharyn Johnston, told The Huffington Post Australia. Samosa and Chai in this beautiful rainy weather is a lethal combination taking you straight to heaven, but we cannot do this…

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Arabian Potato Wedges

(Serves 2) (No fry + No sugar) Cook Time: 45 min **HEALTHY  INGREDIENTS: 3 Potatoes Handful washed Mint Leaves 5 whole Walnuts 5 Deseeded Dates roughly chopped (unsweetened) 1/2 Table spoon- Lemon juice Salt to taste STEPS:  Half Boil 3 medium-sized potatoes (around 15 min). Till then step 2.. Paste: Add the dates, mint leaves…

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